Lemon Cheese Cake.

After brunch with Uncle Edward and Grandpa, i was driving past the bakery shop. I decided to surprise mom with the lemon cheese cake.

Today's baking was awesome. Credits to Uncle Edward for lending me a helping hand and Baby Ethan, for being the best sport and entertainment throughout.

a picture of him for those who dont know baby ethan!

( isnt he adorable )

>> LETS START <<

Ingredients

Base:
160g of crushed mcvitie digestive biscuits

40g melted butter

Filling:
400g cream cheese

100g caster sugar ( separate them into 50g per bowl )

3 eggs ( separate the yolks and the whites )

100ml whipping cream

1tsp of lemon extract essence

50g baking powder

*for the cheese, i prefer to cut it into smaller cubes for easier beating. :)

First, to make the base, melt the butter with a frying pan.

Then mix it with the crushed biscuits and until even.

Then create a base by pressing it neatly into the base about 15cm.

As mentioned above, the egg white and yolk must be separated.

There are two parts of the filling.

Part A.

Beat the cheese with the egg yolk. After that, gradually add the first 50g of the caster sugar and then followed by the whipping cream.

Part B

Whisk egg whites until soft peaks then add the rest of the caster sugar in.

It is that whisked :)

Then mix part A and B together. Finally put in the 1 tsp of lemon extract. Mix well.

Bake in preheated oven at 165 degree c for 50 minutes.

Once it is done, remove it from oven and leave to cool for 15 minutes.

Chill in the fridge for 4 hours minimum.

enjoyyyyy readers!

xx