I just came back from Kampachi, Hotel Equatorial for dinner. It was a spontaneous dinner and i must say many thanks to Adrienne. I was showing daddy Adrienne's blog and all the food that she ate, and yen had this japanese food blogpost. Daddy was so tempted that he decided to take us for a nice Japanese dinner. :)
Yummyy!
This hotel is known for its 5*star features and relaxing ambiance.
The very first thing i grabbed was the baked cheese prawns. Not only did they look good, they smell like heaven!
Combination of sashimi, unagi, califronia rolls and tempura.
Happily enjoying my meal.
Loved these little unagi roles. So fresh!
tori sukune nabe
They are prepared in a ala steamboat style and they come in little bowls. A variety of mushrooms, with chicken or beef meat and broth soup!
By the time i finished the sushi, it was already almost 9.30 and i was craving for some salmon.
These were compliments from the chef because i didnt like the other kinds of salmon. :)
And these was just a freckle of portion of salmons that i ate. ( i think i ate close to 20 pieces! and they are very generous in terms of the thickness )
I didnt get to take a picture of my ice-cream! :(
Scrumptious dinner!
xx
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