Banana Cake

Banana Cake. 

Ingredients: 
A. 
5 eggs
15g ovalette
230g caster sugar 


B. ( Mixed together )
170ml corn oil 
230g cake flour ( I used low protein ) 
1 tsp double-action baking powder 


C. ( Mixed together ) 
250g ripen banana ( mashed, and if you wanted a stronger aroma of the banana, you could add it up to 300g) 
60g evaporated milk
1 tsp baking soda
1 tsp banana essence




Method: 
1. Line and grease your rectangular tin. Preheat the oven at 180 degree celcius. 
2. In a mixing bowl, whisk at high speed ingredient (A) until light and fluffy. 
3. Gradually add in ingredient (B) beat at low speed. Lastly, add in ingredient (C). 
4. Pour them into the prepared tin and bake for 45 to 50 minutes. Cool cake well.